Seafood
Freshwater and marine fish, tuna, prawns and shellfish, frozen, canned or dried in certified plants to each buyer’s specification.
Shipped from Thai and regional plants to importers, supermarkets and food service in the United States, the United Kingdom, Europe, the Middle East, Japan and Greater China.
Freshwater fish
Rohu, katla, mrigal, pangasius, tilapia, hilsa, ayer, boal and pabda, with rohu, hilsa and pangasius roe.
Whole, gutted and belly-gutted
Marine fish
White and black pomfret, king mackerel, croaker, trevally, scad and Bombay duck.
Whole, gutted and fillets
Tuna
Frozen tuna loins, and canned tuna and sardines for retail, own label and food service.
Frozen loins, cans and pouches
Prawns
Black tiger, sea tiger, pink and vannamei prawns.
Head-on, headless and peeled
Squid, cuttlefish and octopus
Whole and cleaned cephalopods for retail, processing and food service.
Whole, cleaned and block frozen
Crab
Soft-shell mud crab, and pasteurised blue swimming crab meat graded from colossal and jumbo lump to backfin and claw.
Frozen and pasteurised
Steaks and fillets
Cross-cut steaks and fillets from freshwater and marine fish.
IQF and block frozen
Dried, smoked and cured
Mullet bottarga, smoked and dry-aged barramundi, with dried prawns, anchovy, Bombay duck and pomfret.
Whole, sliced and retail packs
How we supply
Processed to each buyer's specification and shipped with full documentation.
Processing
Whole round, gutted, belly-gutted, steaks and fillets, graded by size to the buyer's specification.
Freezing
Individually quick frozen (IQF) or block frozen, with glazing from 5 to 25 percent as specified.
Packing
Individually wrapped in 20 to 25 kg export cartons, or in retail and own-label packs.
Shipping
Full 40-foot reefer containers of around 25 tonnes, typically shipped within two weeks of confirmation.
Documentation
Health certificates from the national fisheries authority, certificates of origin and catch documentation with every shipment.
Inspection
Independent SGS inspection of grade, weight, glazing and condition at the plant before release.
Canned tuna
Skipjack, yellowfin and tongol light meat, and albacore white meat, for retail, own label and food service.
Styles
Solid, chunk, flake, big flake and shredded.
Packing media
Brine, spring water, sunflower oil, soybean oil and olive oil.
Own label and premium tins
Printed cans or labels with ring-pull or standard ends, and premium tins with custom recipes and oils for new tinned-fish brands.
| Can size | Net weight | Drained weight | Cans per carton | Cartons per 20-foot |
|---|---|---|---|---|
| 211 x 109 | 95 g | 67 g | 48 | 3,300 |
| 307 x 111 | 170 g | 120 g | 48 | 1,800 |
| 307 x 113 | 185 g | 130 g | 48 | 1,800 |
| 603 x 212 | 1,000 g | 700 g | 12 | 1,300 |
| 603 x 408 | 1,705 g | 1,200 g | 6 | 1,500 |
| 603 x 408 | 1,885 g | 1,320 g | 6 | 1,500 |
| Pouch | 500 g to 3 kg | – | 4 to 12 | By order |
Typical sizes. Other cans and pouches on request.
Canned sardines and mackerel
For importers, wholesalers, island trading houses and new premium tinned-fish brands.
Sardines
Whole sardines in tomato sauce, chilli tomato sauce, brine or vegetable oil.
155 g and 425 g cans
Mackerel
Mackerel in tomato sauce, brine or oil, whole or as fillets.
155 g and 425 g cans
Premium tins and own label
Custom recipes and oils for new tinned-fish brands, such as chilli crisp, lemon and herb, smoked or extra virgin olive oil, in flat rectangular or printed gift tins, with short runs for new brands.
Club tins, round cans and gift tins
Certified plants
Our seafood plants are on the European Union's list of approved establishments and certified to FSSC 22000, and already export to the Middle East and Europe, including the United Kingdom.
EU-approved
Listed establishments approved for export to the European Union.
FSSC 22000
Food safety management certified under a GFSI-recognised scheme.
Cold storage
On-site cold storage of over 1,200 tonnes for continuity of supply.
Request a seafood quotation
Tell us the species, size, format, volume and destination.
Request a quotation