Coffee & Tea
Specialty Arabica from the Shan highlands, shade-grown at 1,100 to 1,600 metres and processed washed, honey and natural, with green tea, black tea and pickled tea leaf from the same hills.
For specialty roasters, café groups, tea blenders and green coffee importers in Europe, Japan, Korea, Australia and North America.
Hopong
1,370 to 1,585 metres. Catuai.
The highest of the three regions, on the edge of the Shan Plateau. Bright, layered cups with red fruit and florals, and the season's top-scoring honey and natural lots.
Ywa Ngan
1,220 to 1,370 metres. Catuai.
Clean, refined washed coffees with citrus and stone fruit, grown on smallholder farms in the southern hills.
Pyin Oo Lwin
1,100 to 1,160 metres. SL24, SL28, H528 and T8667.
The historic centre of the region's coffee and home to a large specialty washing station. Rich, sweet cups with caramel, chocolate and stone fruit.
Cool nights, morning mist and deep red loam slow the ripening of the cherry, building density and sweetness. Coffee is grown under a canopy of native pine, silver oak, macadamia and avocado, which extends ripening by three to four weeks.
Current offer
2025/26 harvest, cupped to SCA protocol. Prices on request. Samples of 250 g are available for up to three lots per request; quote the lot numbers in your enquiry.
| Lot | Region | Process | Variety | Score | Cup notes | Status |
|---|---|---|---|---|---|---|
| MP-01 | Hopong | Honey | Catuai | 86.13 | Lychee, melon, rose, red grape | Available |
| MP-02 | Hopong | Natural | Catuai | 85.13 | Jasmine, strawberry, banana, caramel | Available |
| MP-03 | Hopong | Washed | Catuai | 84.75 | Red grape, strawberry, orange blossom, black tea | Available |
| MP-04 | Hopong | Honey | Catuai | 84.00 | Plum, red grape, milk chocolate, tamarind | Available |
| MP-05 | Hopong | Washed | Catuai | 83.38 | Herbal, dark chocolate, toasted walnut | Available |
| MP-06 | Ywa Ngan | Washed | Catuai | 83.50 | Grapefruit, apricot, green apple, honey | Available |
| MP-07 | Ywa Ngan | Washed | Catuai | 83.35 | Peach, plum, pear, cane sugar | Available |
| MP-08 | Pyin Oo Lwin | Washed | SL24, SL28, H528 | 83.63 | Caramel, cane sugar, hazelnut, milk chocolate | Available |
| MP-09 | Pyin Oo Lwin | Honey | SL24, SL28, H528 | 83.25 | Apricot, plum, lemon, dark chocolate | Available |
| MP-10 | Pyin Oo Lwin | Washed | T8667 | 83.25 | Baker's chocolate, black tea, honey, vanilla | Available |
| MP-11 | Pyin Oo Lwin | Natural | SL24, SL28, H528 | 82.65 | Dates, raisin, maple, dark chocolate | Available |
From cherry to green coffee
Every step from the nursery to the mill is controlled, so each lot is consistent and traceable.
- 01
Grow
Seedlings raised under shade, then grown beneath at least 40 percent native canopy.
- 02
Pick and pulp
Only ripe cherry is picked, and pulped within hours of harvest.
- 03
Dry
Dried slowly on raised beds to a moisture content of 10.5 to 11.5 percent.
- 04
Sort and mill
Hand-sorted to Grade 1, then hulled, graded and bagged at a central mill.
- 05
Cup
Every lot cupped to SCA protocol by a licensed Q grader before export.
How we supply
From a few bags for a roaster to full containers for importers.
Packing
60 kg jute bags with hermetic liners to protect moisture and freshness.
Minimum order
From four bags (240 kg), up to partial and full container loads.
Samples
250 g samples of up to three lots, sent to roasters and importers on request.
Shipping
FCA or FOB under Incoterms® 2020, from origin or from regional warehouses.
Documentation
Contract, invoice, packing list, certificate of origin, phytosanitary certificate and certificate of analysis.
Traceability
Farm boundaries mapped by GPS and checked against satellite deforestation data, with files for EU Deforestation Regulation due diligence.
Tea
Green and black tea, and the pickled tea leaf of the Shan highlands.
Green tea
Pan-fired green tea from the Shan highlands, in whole-leaf and broken grades.
Loose leaf and bulk
Black tea
Orthodox black tea in whole-leaf and broken grades, for blenders and packers.
Bulk sacks and cartons
Pickled tea leaf
Fermented tea leaf (lahpet), the base of tea leaf salad.
Pouches, tubs and bulk
Tea leaf salad kits
Pickled tea leaf packed with fried beans, nuts, sesame and garlic.
Retail kits
Testing
Every lot tested for pesticide residues, with pickled tea leaf also tested for synthetic colourants.
Every lot
Own label
Loose tea, tea bags and tea leaf salad kits packed under your brand.
Retail and food service