Poultry
Chicken and duck from export-approved plants, raw or fully cooked, frozen by sea worldwide or chilled by air across Asia and the Gulf, for supermarkets, food service and food manufacturers, including own label.
Thai chicken and duck for importers, supermarkets and food service in the United Kingdom, the European Union, Japan, Hong Kong, Singapore and the Gulf.
Fresh and frozen chicken
Whole birds, breast fillets, inner fillets, thighs, boneless leg, drumsticks, wings and paws.
IQF, block and retail trays
Skewers
Yakitori skewers of thigh, breast, minced chicken, skin, heart and gizzard.
Raw or cooked, frozen
Ready to cook
Marinated and coated chicken, ready for the fryer, grill or oven.
Frozen, food service packs
Cooked and ready to eat
Karaage, crispy and roasted wings, steamed and grilled breast, and sliced or diced chicken.
Fully cooked, frozen
Duck
Whole duck and every cut, from breast, legs and wings to tongues and feet.
Fresh and frozen
Cooked duck
Smoked and roasted duck breast, duck leg confit, roast duck and duck sausage.
Fully cooked, frozen
Retail and food service packs
Packed in the formats supermarket and food service buyers specify, under the buyer’s own label.
IQF retail bags
Free-flow frozen fillets, mini fillets, diced chicken and wings in printed stand-up or pillow bags.
Frozen retail
Sleeved trays
Rigid trays with sealed film lids and printed card sleeves, for skewers, marinated and ready-to-cook lines.
Frozen retail
Retail cartons
Printed cartons with inner bags for coated and cooked products such as katsu, karaage and wings.
Frozen retail
Individually vacuum packed
Fillets and portions sealed individually (IVP), interleaved or loose in outer cartons.
Retail and food service
MAP trays
Top-sealed modified atmosphere trays of chilled cuts, flown to markets within a few hours’ flight.
Chilled, by air
Vacuum skin packs
VSP trays for premium chilled cuts, flown to markets within a few hours’ flight.
Chilled, by air
Whole birds
Oven-ready chicken and duck in shrink bags, with or without giblets.
Chilled or frozen
Catering packs
1 kg and 2 kg bags, and 5 kg to 10 kg poly-lined cartons, IQF or block frozen.
Food service
Ingredient packs
Cooked diced and sliced chicken in 2 kg to 2.5 kg bags for sandwich and ready-meal manufacturers.
Food manufacturing
By market
Product, pack and label built around each destination.
United Kingdom and Europe
Frozen and cooked chicken in own-label retail and food service packs, labelled to UK and EU rules.
Japanese-style lines
Karaage, yakitori, katsu and steamed chicken for supermarket freezers, convenience stores and food service worldwide, including Japan.
Middle East
Halal-certified frozen whole birds and portions, with Arabic labelling.
Chilled by air
MAP and skin-packed chilled chicken to markets within a few hours’ flight, from Greater China and Southeast Asia to the Gulf, where import approvals allow.
Export-approved plants
Our poultry plants hold export approvals for the European Union, the United Kingdom, Japan, Korea, China, Hong Kong, Singapore, Malaysia and the Gulf.
Certified
BRCGS food safety certification, with SMETA ethical audits.
Raised without antibiotics
Herb-fed chicken raised without antibiotics, available for retail programmes.
Cooked for export
Fully cooked chicken and duck for markets that favour cooked poultry, including Europe, the United Kingdom and Japan.
Delicatessen
Charcuterie and prepared poultry for premium grocers, delicatessens, hotels and airlines.
French-style poultry
Chicken liver mousse in glass jars, chicken and duck terrines, rillettes and pâtés, duck leg confit and smoked duck breast.
Chilled and frozen
Chicken charcuterie
German-style chicken sausages, frankfurters, ham and cold cuts.
Sliced and whole
Pork charcuterie
Hams, sausages, bacon and cured meats, where import approvals allow.
By market
How we supply
Cut, cooked and packed to each buyer’s specification.
Specification
Cut, piece weight, size grading, marinade and cooking method set in the contract.
Packing
Retail packs, catering packs and bulk export cartons, including own label.
Shipping
Frozen in 40-foot reefer containers at minus 18°C, or chilled by air to markets across Asia and the Gulf. Incoterms® 2020: FOB, CFR or CIF by sea, FCA or CPT by air.
Documentation
Export health certificates from the national livestock authority, halal certificates and certificates of origin.
Inspection
Independent SGS inspection of product, weight, temperature and packing at the plant before release.
Labelling
Country of origin, plant approval mark, allergens, cooking instructions, and “previously frozen” statements where required.
Request a poultry quotation
Tell us the product, cut, pack format, volume and destination.
Request a quotation