Chilli
Fresh, dried and processed chilli from Southeast Asia, and the sauces made from it, for importers, food manufacturers, food service and retail, including own label.
For food manufacturers, importers and Asian grocers in Europe, North America, the Middle East and Australia.
Bird’s eye
Prik kee noo: small, very hot chilli for fresh, dried and paste use.
Very hot
Jinda
Medium-sized hot chilli, widely used dried and destemmed, and in sauces.
Hot
Spur chilli
Prik chee fah: long red chilli prized for colour, for dried whole chilli, flakes and pastes.
Mild to medium
Hua Ruea
Thick-skinned red chilli from the northeast, used for sriracha and chilli sauces.
Medium hot
Forms
From fresh chilli to extracts for food manufacturers.
Fresh
Fresh chilli graded by variety and size.
Cartons, by air
Frozen
IQF whole and chopped chilli.
IQF cartons
Dried whole
Sun and machine dried, with or without stems.
10 to 25 kg bags
Crushed and flakes
Crushed chilli and flakes, with or without seeds.
Bulk and retail
Powder
Chilli powder graded by heat and colour.
Lined bags and retail packs
Pastes
Chilli paste, roasted chilli paste (nam prik pao) and curry pastes.
Tubs, pouches and bulk
Chilli oil and chilli crisp
Chilli oil, chilli crisp and crispy chilli in oil.
Glass jars
Oleoresin
Oleoresin capsicum for colour and heat in food manufacturing.
Drums
Salts and seasonings
Chilli salt and chilli seasoning blends.
Retail and food service
Chilli sauces
Made under your own label by specialist sauce makers, from mild to extra hot.
Sriracha
Classic and extra-hot sriracha, and sriracha mayonnaise.
Sweet chilli
Sweet chilli sauce for dipping and cooking.
Hot and dipping sauces
Hot chilli, suki, chilli garlic, seafood and tamarind chilli dipping sauces.
Retail formats
Glass, PET and squeeze bottles from 150 ml to 1 litre.
Food service
Single-serve sachets and 5 kg gallons.
Bulk
Drums and 1,000-litre IBCs for food manufacturers.
Specification
The figures buyers check, set in the contract and tested on every lot.
Heat
Scoville heat units (SHU) by variety and grade.
Colour
ASTA colour value for dried chilli, flakes and powder.
Moisture
Moisture content set for each dried grade.
Mycotoxins
Aflatoxin and ochratoxin tested to EU limits.
Pesticide residues
Tested to EU maximum residue levels, with GAP-certified farms where specified.
Inspection
Independent SGS inspection at the plant before release.
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Tell us the variety, form, grade, volume and destination.
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