Manufacturing
Private label sauces, seasonings, noodles, ready meals, snacks, drinks and nutrition products, made under your own brand in certified plants, from recipe to export.
For supermarket own-label teams, brand owners and food service groups in the United Kingdom, Europe, the United States, the Middle East, Australia and Asia.
Food and drink
Sauces, pastes, seasonings, noodles, snacks and drinks for retail, food service and food manufacturers.
Thai sauces
Sriracha, sweet chilli, suki, Thai barbecue, tamarind, seafood dipping, Pad Thai and stir-fry sauces, and chilli crisp.
Asian sauces
Teriyaki, hoisin, oyster, satay, bulgogi, ponzu, soy dipping, Szechuan and Korean-style chicken sauces.
Curry pastes and seasonings
Thai red, green and yellow curry, tom yum, laksa and rendang pastes, soup bases, seasoning powders and spice blends.
Mayonnaise, dressings and pasta sauces
Mayonnaise, sriracha and wasabi mayonnaise, dressings, and Japanese-style pasta sauces in retort pouches.
Condiments and portion packs
Ketchup, mayonnaise, sweet chilli, sriracha mayo and soy sauce in single-serve sachets, and dipping sauces such as sweet and sour and barbecue in peel-lid pots, for quick-service restaurants, food service and airlines.
Noodles
Cup, bowl and packet instant noodles, and noodle and ramen meal kits.
Ready meals and desserts
Frozen, chilled and ambient Thai, Japanese and Indian-style ready meals, rice bowls and dim sum, and Thai desserts, in retail trays and catering packs.
Snacks and spreads
Coated nuts, nougat, fruit snacks and snack bars, and peanut butter, sesame paste and tahini.
Beverages
Energy drinks, sports drinks, ready-to-drink coffee and tea, coconut water and juices. See ready-to-drink beverages below.
Ready-to-drink beverages
Thailand is one of the world’s great energy drink markets, and its plants fill energy, sports and functional drinks for brands across Asia, the Middle East and Africa.
Energy drinks
Classic and sugar-free energy drinks, with caffeine, taurine, B vitamins and ginseng, in the region’s classic glass shot or in cans.
150 ml glass, 250 ml and 330 ml cans
Sports and electrolyte drinks
Isotonic and electrolyte drinks, still or lightly sparkling, low in sugar.
Cans and PET
Coffee and tea
Ready-to-drink coffee, milk tea, Thai tea and green tea.
Cans, PET and cartons
Coconut water
Pure coconut water and coconut water blends.
Cans, PET and cartons
Juices and juice drinks
Tropical juices and juice drinks, including lychee, mango, guava and calamansi.
Cans, PET and cartons
Functional drinks
Collagen, vitamin and fibre drinks, and sparkling botanicals.
Glass, cans and PET
Caffeine, taurine and sugar levels are set to the rules of each destination market, with high-caffeine labelling where required.
For retailers
Own-label ranges for supermarkets in the United Kingdom, Europe and the United States, made to the standards their own-label teams require.
Food safety
BRCGS and IFS-certified plants for UK and European retail, and FDA-registered plants working to FSMA and SQF for the United States.
Ethical audits
Sites audited under SMETA and registered on Sedex, with audit reports shared before contract.
Labelling
Packs labelled to UK and EU food information rules or US FDA nutrition labelling, with allergen controls at the plant.
Range development
Recipes, packaging and price points developed to the retailer’s brief, with samples for panel tasting.
Retail-ready packing
Shelf-ready trays, case sizes and barcodes to each retailer’s supply chain specification.
Continuity
Annual volumes and promotions planned with the plant, with a second plant approved where possible.
Pack formats
From retail bottles to bulk for food manufacturers.
Glass
Bottles from 150 ml to 700 ml, and jars.
PET and squeeze
Bottles from 200 ml to 1 litre, with flip, nozzle and squeeze caps.
Pouches and sachets
Stand-up pouches, and single-serve sachets for food service and airlines.
Food service
5 kg gallons and catering packs.
Drinks
Cans, PET bottles and cartons.
Bulk
Drums and 1,000-litre IBCs.
How own label works
One team from the first brief to the shipment.
- 01
Brief
Product, flavour, pack, price point and target market.
- 02
Match
Plants certified for the category and market, with recipe matching and samples.
- 03
Approve
Artwork, labelling and registration for each destination.
- 04
Produce
Production runs to the agreed specification.
- 05
Inspect and ship
SGS inspection at the plant before release, then shipment FOB, CFR or CIF.
Certified plants
Plants are matched to the certifications each buyer and market requires.
Food safety
BRCGS, HACCP and GMP-certified plants, with US FDA-registered plants for the American market.
Halal
Halal-certified production for Muslim markets.
Ethical audits
Sedex and SMETA-audited sites.
Supplements are made under the buyer’s brand. Registration and product claims remain the responsibility of the brand owner.